Ingredients:
- 110gm(4 oz) butter
- 110gm(4 oz) sugar
- 1 egg beaten
- 1 tablespoon honey
- 230gm (8 oz)self raising flour
- 60gm(2 oz)walnuts,chopped
- Preheat oven to 200*c
- Cream the butter and sugar until fluffy.
- Gradually beat in the egg and honey.
- Fold in flour and walnuts.
- Chill for 30 mins.
- Take walnut sized balls and arrange on lightly gresed trays.
- Press down lightly with the back of a fork to make criss cross pattern.
- Bake for 10-12 mins.
- Cool for 1 min then transfer to a wire rack to cool completely.
- Store in an airtight container.
No comments:
Post a Comment